Apple Cinnamon Breakfast Quiche

0 out of 5 stars (based on 0 reviews)

Cook Time

55 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Apple Cinnamon Breakfast Quiche is a warm and comforting morning dish that combines the natural sweetness of apples with the rich texture of eggs and cream. This baked quiche offers a perfect balance of soft fruit, gentle spice, and a flaky crust, making it ideal for family breakfasts, brunch gatherings, or meal prepping for busy weekdays. The cinnamon aroma blends beautifully with the savory base, creating a unique flavor that feels both indulgent and wholesome. Serve it warm for a satisfying start to the day, paired with tea or coffee, and enjoy a nourishing meal that is simple yet elegant.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
28 Mg
Magnesium
0.4 Mg
Riboflavin
14 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C and lightly grease a baking dish with butter to prevent sticking. Prepare the base by spreading the flour evenly to form a simple crust layer.

Step 2

In a pan, melt butter over medium heat. Add the apple and cook gently until slightly soft. Stir in sugar and cinnamon, allowing the mixture to caramelize lightly for enhanced flavor.

Step 3

In a mixing bowl, whisk together egg, milk, and cream until smooth and fully combined. This mixture creates the rich custard texture of the quiche.

Step 4

Spread the cooked apple mixture evenly over the prepared base.

Step 5

Slowly pour the egg mixture on top to cover the filling.

Step 6

Ensure the liquid distributes evenly for consistent baking.

Step 7

Place the dish in the oven and bake for 40–45 minutes, or until the center is set and the top turns lightly golden. Allow it to rest before slicing to help the texture firm up.

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