Apple Pie

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Apple Pie is a classic dessert loved worldwide for its sweet and spiced flavor. This recipe combines a crisp, buttery crust with a tender, juicy apple filling seasoned with cinnamon and nutmeg, creating a perfect balance of taste and texture. Ideal for family gatherings and festive occasions, it delivers both comfort and delight in every bite.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C. Peel and core the apples, then slice them evenly. Set aside.

Step 2

In a bowl, mix flour and butter to form a crumbly dough. Add a small amount of water and knead until smooth. Divide into two portions.

Step 3

Roll out one portion of the dough and place it in a pie pan.

Step 4

Arrange apple slices evenly over the dough.

Step 5

Sprinkle sugar, cinnamon, and nutmeg on top of the apples.

Step 6

Roll out the second dough portion and cover the apples. Seal the edges and brush with beaten egg.

Step 7

Bake in the preheated oven for 45-50 minutes or until the crust is golden brown. Cool slightly before serving.

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