Chowmein

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Chowmein is a popular noodle dish that combines stir-fried noodles with vegetables and protein, creating a flavorful and balanced meal. It is quick to prepare and versatile, making it suitable for both lunch and dinner. The noodles are cooked until soft, then stir-fried with a mix of vegetables like onion, cabbage, and carrot, along with a choice of protein such as chicken or egg. This combination ensures a satisfying texture and taste, offering both crunch and tenderness in every bite. The recipe is simple to follow, requiring only basic cooking steps, yet the result is a delicious meal that can be enjoyed by the whole family. It is perfect for busy days, as it delivers a wholesome, filling dish in less time than more elaborate meals.

Ingredients

Nutrition

Per Serving

380 Kcal
Calories
20 Grams
Protein
40 Mg
Magnesium
18 Mcg
Selenium

Directions

Step 1

Boil the noodles in a pot of water for 5 to 7 minutes until soft. Drain and set aside.

Step 2

Heat a pan on medium flame and add the chicken pieces. Stir-fry for 6 to 8 minutes until cooked through.

Step 3

Add sliced onion, carrot, and shredded cabbage to the pan. Stir-fry for 3 to 4 minutes until vegetables are slightly tender but still crisp.

Step 4

Add the cooked noodles to the pan and pour in soy sauce. Toss everything together to combine evenly.

Step 5

Cook for another 2 minutes, stirring continuously. Serve hot on a plate.

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