Cardamom-Lime Chicken Quinoa is a delightful fusion of aromatic spices and refreshing citrus flavors. This dish combines tender chicken marinated with earthy cardamom and zesty lime, creating a tantalizing experience for the taste buds. Quinoa, a nutritious grain, complements the chicken beautifully, adding a nutty texture and rich protein content. The harmonious blend of spices, including cumin and coriander, enhances the overall flavor profile, making it a favorite for those seeking a healthy yet delicious meal. Perfect for dinner, this recipe is both satisfying and nourishing, appealing to those who appreciate a balance of spices and freshness in their meals.
Cardamom-Lime Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Quinoa – 1 Cups
- Cardamom Pods – 5 Piece
- Lime – 1 Piece
- Onion – 2 Cups
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Garlic – 2 Cloves
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Dietary Fiber
500 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 2
While quinoa is cooking, crush cardamom pods to release seeds. Set aside.
Step 3
Cut chicken into bite-sized pieces.
Step 4
In a bowl, mix chicken, lime juice, cardamom seeds, cumin, coriander, and salt.
Step 5
Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent, about 5 minutes.
Step 6
Add garlic to the onions and cook for another minute. Add marinated chicken and cook until chicken is fully cooked, about 10 minutes.
Step 7
Combine cooked quinoa with chicken and onion mixture. Stir well and serve warm.
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