Cardamom-Lime Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Lime Chicken Quinoa is a delightful fusion of aromatic spices and refreshing citrus flavors. This dish combines tender chicken marinated with earthy cardamom and zesty lime, creating a tantalizing experience for the taste buds. Quinoa, a nutritious grain, complements the chicken beautifully, adding a nutty texture and rich protein content. The harmonious blend of spices, including cumin and coriander, enhances the overall flavor profile, making it a favorite for those seeking a healthy yet delicious meal. Perfect for dinner, this recipe is both satisfying and nourishing, appealing to those who appreciate a balance of spices and freshness in their meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Dietary Fiber
500 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 2

While quinoa is cooking, crush cardamom pods to release seeds. Set aside.

Step 3

Cut chicken into bite-sized pieces.

Step 4

In a bowl, mix chicken, lime juice, cardamom seeds, cumin, coriander, and salt.

Step 5

Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent, about 5 minutes.

Step 6

Add garlic to the onions and cook for another minute. Add marinated chicken and cook until chicken is fully cooked, about 10 minutes.

Step 7

Combine cooked quinoa with chicken and onion mixture. Stir well and serve warm.

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