Murgh Sabzi Handi is a delightful Pakistani dish known for its aromatic blend of spices and fresh vegetables. Originating from the rich culinary traditions of Pakistan, this dish combines tender chicken pieces with a vibrant array of seasonal vegetables, all simmered together in a traditional handi pot. The result is a flavorful, hearty meal with a perfect balance of savory and spicy notes. The key ingredients include chicken, tomatoes, green chilies, and a variety of herbs like coriander and mint. People love this dish for its rich taste and the way it brings families together around the dinner table. It’s a comforting meal that’s perfect for any occasion, offering a taste of authentic Pakistani cuisine.
Murgh Sabzi Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 2 Cups
- Green Chili – 3 Piece
- Ginger Garlic Paste – 2 Tbsp
- Coriander Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Garam Masala – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
300 Mg
Sodium
10 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a handi pot over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger garlic paste and stir for 2 minutes.
Step 3
Mix in chopped tomatoes and cook until they soften.
Step 4
Stir in coriander powder, cumin powder, turmeric, and green chilies. Cook for 5 minutes.
Step 5
Add chicken pieces and mix well to coat with the spices. Cook until chicken is browned.
Step 6
Cover the pot and let it simmer for 20 minutes on low heat, stirring occasionally.
Step 7
Sprinkle garam masala and garnish with fresh coriander leaves before serving.
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