Murgh Sabzi Handi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sabzi Handi is a delightful Pakistani dish known for its aromatic blend of spices and fresh vegetables. Originating from the rich culinary traditions of Pakistan, this dish combines tender chicken pieces with a vibrant array of seasonal vegetables, all simmered together in a traditional handi pot. The result is a flavorful, hearty meal with a perfect balance of savory and spicy notes. The key ingredients include chicken, tomatoes, green chilies, and a variety of herbs like coriander and mint. People love this dish for its rich taste and the way it brings families together around the dinner table. It’s a comforting meal that’s perfect for any occasion, offering a taste of authentic Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
300 Mg
Sodium
10 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a handi pot over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger garlic paste and stir for 2 minutes.

Step 3

Mix in chopped tomatoes and cook until they soften.

Step 4

Stir in coriander powder, cumin powder, turmeric, and green chilies. Cook for 5 minutes.

Step 5

Add chicken pieces and mix well to coat with the spices. Cook until chicken is browned.

Step 6

Cover the pot and let it simmer for 20 minutes on low heat, stirring occasionally.

Step 7

Sprinkle garam masala and garnish with fresh coriander leaves before serving.

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