Murgh Tandoori Chaska

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Tandoori Chaska is a vibrant Pakistani dish celebrated for its rich flavors and tantalizing aroma. Originating from the vibrant culinary traditions of Pakistan, this dish features tender chicken marinated in a blend of yogurt and spices, then grilled to perfection. The marinade typically includes spices like garam masala, cumin, and coriander, which infuse the chicken with a smoky, spicy, and tangy flavor. This dish is often enjoyed with naan or basmati rice, making it a popular choice for festive occasions and family gatherings. The charred exterior and juicy interior of the chicken create a delightful contrast that keeps people coming back for more. Its balance of spices and textures offers a truly unforgettable dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
8 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

In a bowl, mix yogurt, ginger, garlic, garam masala, cumin, coriander, red chili powder, lemon juice, and salt to create the marinade.

Step 2

Cut the chicken into pieces and coat them thoroughly with the marinade. Cover and refrigerate for at least 2 hours.

Step 3

Preheat the grill to medium-high heat. Brush the grill with oil to prevent sticking.

Step 4

Place the marinated chicken pieces on the grill.

Step 5

Cook each side for about 10-12 minutes until charred.

Step 6

Check the internal temperature of the chicken; it should reach 75°C (165°F).

Step 7

Remove from the grill and let the chicken rest for 5 minutes before serving.

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