Kesar Murgh Banjara

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Banjara is a rich and aromatic Indian dish that tantalizes the taste buds with its unique blend of spices and saffron. Originating from the royal kitchens of Rajasthan, this dish features tender chicken pieces marinated in a yogurt-based mixture, infused with the earthy flavors of cumin, coriander, and a hint of chili. The star ingredient, saffron, adds an exquisite aroma and a golden hue, making it a feast for the senses. Kesar Murgh Banjara is beloved for its creamy texture and the perfect balance of spicy and savory notes, making it an irresistible choice for special occasions or a luxurious family dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
8 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, saffron, ginger, garlic, cumin, coriander, turmeric, chili powder, and salt. Let it sit for 30 minutes.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add marinated chicken and cook until browned.

Step 4

Reduce heat to low and cover the pan. Let chicken cook for 20 minutes.

Step 5

Stir occasionally to prevent sticking and ensure even cooking.

Step 6

Once chicken is tender and cooked through, remove the lid and increase heat to reduce excess liquid.

Step 7

Garnish with additional saffron strands before serving hot with rice or naan.

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