Galangal Lemongrass Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Chicken Stir-Fry is a vibrant Thai dish known for its aromatic and zesty flavor profile. This dish features tender chicken pieces infused with the unique taste of galangal, a relative of ginger, and the refreshing scent of lemongrass. These ingredients are staples in Thai cuisine, lending an authentic touch that is both spicy and refreshing. People love this stir-fry for its quick preparation and the way the flavors meld seamlessly together, creating a meal that’s perfect for both casual dinners and special occasions. Often served with a side of jasmine rice, the dish is a delightful balance of savory, spicy, and slightly sweet notes, making it a favorite among those who enjoy bold, flavorful dishes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
950 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
5 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Slice the chicken into thin strips and set aside.

Step 2

Mince the garlic and chop the lemongrass and galangal finely.

Step 3

Heat vegetable oil in a wok over medium heat. Add garlic, lemongrass, and galangal, stir-frying until aromatic.

Step 4

Add the chicken strips to the wok.

Step 5

Cook until the chicken turns white and is partially cooked.

Step 6

Add fish sauce, soy sauce, lime juice, and brown sugar. Stir well to combine flavors.

Step 7

Slice the red chili and add to the wok. Stir in fresh basil leaves just before serving. Serve hot with jasmine rice.

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