Murgh Makhni Pista Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Makhni Pista Biryani is a sumptuous Pakistani dish that combines tender chicken with creamy butter, aromatic spices, and the rich, nutty flavor of pistachios. This biryani is known for its vibrant colors and tantalizing aroma, making it a festive centerpiece at any gathering. The succulent chicken pieces are marinated in a spiced yogurt mixture, which enhances their flavor, while the buttery sauce adds a velvety texture. Layered with fragrant basmati rice and sprinkled with crunchy pistachios, this dish offers a delightful contrast of textures. Loved for its complex yet harmonious flavors, Murgh Makhni Pista Biryani is a testament to the rich culinary heritage of Pakistan, where each bite is a celebration of taste and tradition.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, garlic, ginger, cumin, and coriander for 30 minutes.

Step 2

Heat butter in a pan.

Step 3

Fry onions until golden brown.

Step 4

Add marinated chicken to the pan and cook until tender.

Step 5

Boil rice until half-cooked and drain the water.

Step 6

Layer the cooked chicken and rice in a pot, starting and ending with rice.

Step 7

Sprinkle pistachios on top, cover, and cook on low heat for 10 minutes.

Step 8

Fluff the biryani before serving to mix the layers evenly.

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