Kesar Murgh Pista Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Pista Masala is a luxurious North Indian dish known for its rich, creamy texture and aromatic flavors. This delightful recipe combines tender chicken pieces with a luscious saffron and pistachio sauce, offering a unique taste that is both nutty and mildly spiced. Saffron, a prized spice, lends an exquisite aroma and golden hue, while pistachios add a subtle crunch and depth to the gravy. The dish is often enjoyed during festive occasions and special family gatherings. Its enchanting taste and beautiful presentation make it a favorite among those who appreciate gourmet Indian cuisine. Pair it with naan or basmati rice to fully enjoy the symphony of flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, salt, and saffron for 30 minutes.

Step 2

Blend pistachios into a fine paste and set aside.

Step 3

Heat oil in a pan, add onions, and sauté until golden brown.

Step 4

Add ginger and garlic paste, cook for 2 minutes.

Step 5

Add tomatoes and cook until soft.

Step 6

Add marinated chicken and cook until chicken is tender.

Step 7

Mix in pistachio paste, coriander, and garam masala; simmer for 5 minutes.

Step 8

Garnish with freshly chopped coriander leaves before serving.

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