Kesar Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Masala is a luxurious Indian dish that marries the rich flavors of saffron and aromatic spices with tender chicken. Originating from the royal kitchens of India, this dish is known for its vibrant color and exquisite taste. The use of saffron, fennel, and a blend of spices creates a unique flavor profile that is both savory and slightly sweet. The chicken is marinated in yogurt and spices, then cooked slowly to absorb all the flavors, resulting in a dish that is both aromatic and deliciously creamy. Loved for its rich taste and aromatic allure, Kesar Murgh Masala is a favorite for special occasions and festive meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, saffron, turmeric, and salt. Let it rest for 30 minutes.

Step 2

Heat oil in a pan and add fennel seeds. Sauté until fragrant.

Step 3

Add onions and cook until golden brown. Stir in ginger garlic paste and cook for another 2 minutes.

Step 4

Add tomatoes and cook until they soften. Add garam masala and mix well.

Step 5

Add marinated chicken and cook on medium heat for 15 minutes, stirring occasionally.

Step 6

Cover and simmer on low heat for 10 more minutes, ensuring chicken is cooked through.

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