Kesar Murgh Masala Roast

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Masala Roast is a rich and aromatic Indian dish known for its vibrant flavors and enticing aroma. Originating from the royal kitchens of India, this dish combines succulent chicken with fragrant spices and a hint of saffron, which gives it a luxurious feel. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices, allowing it to absorb a medley of flavors. This is then roasted to perfection, resulting in a tender and juicy dish that is both spicy and slightly tangy. People love Kesar Murgh Masala Roast for its perfect balance of spices and the unique aroma of saffron, making it a delightful centerpiece for any festive occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
200 Mcg
Vitamin A
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

In a bowl, mix yogurt, ginger, garlic, red chili powder, turmeric, garam masala, and salt.

Step 3

Add the chicken pieces to the marinade and coat evenly. Let it marinate for at least 1 hour.

Step 4

Preheat the oven to 200°C (392°F). Line a baking tray with foil and grease lightly with oil.

Step 5

Place the marinated chicken on the tray and drizzle with soaked saffron and oil.

Step 6

Roast the chicken in the oven for 25-30 minutes until fully cooked and golden brown. Serve hot.

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