Galangal Cashew Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Cashew Chicken Curry is a delightful Thai dish that combines the earthy, citrusy notes of galangal with the rich, creamy texture of coconut milk, resulting in a harmonious explosion of flavors. This dish is a staple in Thai cuisine, widely appreciated for its balance of spice and sweetness. With succulent chicken pieces, crunchy cashews, and a vibrant blend of spices, this curry offers a taste of Thailand’s rich culinary heritage. The addition of vegetables adds freshness, while the spice level can be adjusted to suit your preference. This curry is perfect for those who love bold flavors and aromatic dishes, making it a favorite for dinner parties and family meals alike.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
30 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
35 Grams
Protein

Directions

Step 1

Heat a pan over medium heat and dry roast the cashews until golden. Set aside.

Step 2

In the same pan, add a little oil and sauté the chopped onion and minced garlic until fragrant.

Step 3

Add the galangal, chopped red chilies, and chicken pieces, stirring until the chicken is browned on all sides.

Step 4

Pour in the coconut milk and bring to a simmer. Add fish sauce and lime juice, stirring well.

Step 5

Reduce the heat and let the curry simmer for 20 minutes, allowing the flavors to meld.

Step 6

Add the roasted cashews and chopped coriander, stirring to combine. Serve hot with steamed rice.

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