Galangal Lemongrass Beef Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Beef Wraps offer a tantalizing blend of Thai flavors, perfect for those who enjoy aromatic and zesty dishes. Originating from Thailand, this dish features tender beef infused with the unique flavors of galangal and lemongrass, which add a citrusy, peppery punch. The beef is wrapped in crisp lettuce, adding freshness and a satisfying crunch. These wraps are a delightful balance of savory, spicy, and fragrant notes, making them a favorite among food enthusiasts. The dish is not only delicious but also easy to prepare, making it a great choice for a quick weeknight meal or a casual gathering with friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
3 Grams
Sugars

Directions

Step 1

Thinly slice the beef and set aside. Mince the garlic, galangal, and lemongrass.

Step 2

In a bowl, combine the soy sauce, fish sauce, and lime juice to create a marinade.

Step 3

Add the beef to the marinade, ensuring all pieces are coated. Let it sit for 15 minutes.

Step 4

Heat a pan over medium heat. Add the marinated beef and cook until browned.

Step 5

Add the minced garlic, galangal, lemongrass, and chopped onion. Stir-fry for 5 minutes.

Step 6

Place the cooked beef mixture into the lettuce leaves. Top with sliced chili and serve immediately.

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