Galangal Lemongrass Beef Wraps

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lemongrass Beef Wraps offer a tantalizing blend of Thai flavors, perfect for those who enjoy aromatic and zesty dishes. Originating from Thailand, this dish features tender beef infused with the unique flavors of galangal and lemongrass, which add a citrusy, peppery punch. The beef is wrapped in crisp lettuce, adding freshness and a satisfying crunch. These wraps are a delightful balance of savory, spicy, and fragrant notes, making them a favorite among food enthusiasts. The dish is not only delicious but also easy to prepare, making it a great choice for a quick weeknight meal or a casual gathering with friends.

Ingredients

Serving Size:

Beef – 500 Grams
Galangal – 2 Tbsp
Lemongrass – 1 Piece
Garlic – 3 Clove
Soy Sauce – 3 Tbsp
Fish Sauce – 2 Tbsp
Lettuce – 1 Piece
Onion – 1 Piece
Chili – 1 Piece
Lime – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

90 Mg

Cholesterol

800 Mg

Sodium

12 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

3 Grams

Sugars

Directions

Step 1

Thinly slice the beef and set aside. Mince the garlic, galangal, and lemongrass.

Step 2

In a bowl, combine the soy sauce, fish sauce, and lime juice to create a marinade.

Step 3

Add the beef to the marinade, ensuring all pieces are coated. Let it sit for 15 minutes.

Step 4

Heat a pan over medium heat. Add the marinated beef and cook until browned.

Step 5

Add the minced garlic, galangal, lemongrass, and chopped onion. Stir-fry for 5 minutes.

Step 6

Place the cooked beef mixture into the lettuce leaves. Top with sliced chili and serve immediately.

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Galangal Lemongrass Beef Wraps

Categories :

Ingredients

Nutrition