Galangal Lime Prawn Skewers

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Prawn Skewers is a vibrant Thai dish that showcases the quintessential flavors of Southeast Asia. The skewers are infused with the aromatic essence of galangal, a root similar to ginger but with a more citrusy and piney flavor. Lime adds a refreshing zest, perfectly complementing the sweetness of the prawns. This dish is popular for its enticing balance of spicy, savory, and tangy notes, making it a favorite at gatherings and summer barbecues. The marinade, a blend of soy sauce, lime juice, and chili, deeply penetrates the prawns, offering a tantalizing taste experience. Often served with a side of fresh salad or jasmine rice, these skewers are a treat for anyone who loves vibrant and fresh flavors.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
150 Mg
Cholesterol
800 Mg
Sodium
8 Grams
Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Soak wooden skewers in water to prevent burning during grilling.

Step 2

Mince galangal, garlic, and chili finely and mix with soy sauce, lime juice, sugar, and salt to create a marinade.

Step 3

Clean and devein prawns, then marinate in the mixture for at least 20 minutes.

Step 4

Preheat grill to medium-high heat and brush with vegetable oil.

Step 5

Thread marinated prawns onto skewers, alternating with lime slices.

Step 6

Grill skewers for 3-4 minutes on each side until prawns are opaque and cooked through.

Step 7

Garnish with chopped cilantro before serving.

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