Doenjang Sesame Broccoli Stir-fry

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Doenjang Sesame Broccoli Stir-fry is a delightful Korean-inspired dish that combines the bold and earthy flavors of doenjang, a fermented soybean paste, with the nutty aroma of sesame. Originating from Korea, this dish is loved for its simplicity and rich taste profile. The broccoli provides a crisp texture, perfectly complemented by the savory and slightly sweet glaze. Key ingredients include broccoli, sesame seeds, garlic, and soy sauce, which together create a harmonious balance of flavors. People love this dish for its quick preparation and the way it brings out the natural sweetness of the broccoli while infusing it with deep umami notes. It’s a perfect side dish or a light main course that is both healthy and satisfying.

Ingredients

Nutrition

Per Serving

200 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
650 Mg
Sodium
15 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
4 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Cut the broccoli into bite-sized florets. Peel and mince the garlic and ginger. Slice the onion and chop the green onions.

Step 2

Heat vegetable oil in a large pan over medium heat.

Step 3

Add minced garlic and ginger, stirring for 1 minute until fragrant.

Step 4

Add sliced onion to the pan, sautéing until translucent, about 3 minutes.

Step 5

Add broccoli florets to the pan, stirring to combine with the aromatics.

Step 6

In a bowl, mix soy sauce, doenjang, and sesame oil. Pour over the broccoli.

Step 7

Stir-fry for 5-7 minutes until broccoli is tender-crisp. Sprinkle with sesame seeds before serving.

Step 8

Garnish with chopped green onions and serve hot as a side or main dish.

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