Galangal Lemongrass Chicken Wraps are a delightful fusion of Thai flavors, offering a vibrant taste of Southeast Asia. The dish features tender chicken marinated with aromatic galangal and lemongrass, imparting a fragrant and citrusy aroma. Wrapped in crisp lettuce or rice paper, these wraps are both refreshing and satisfying. The addition of fresh herbs like cilantro and mint, along with crunchy vegetables, provides a burst of freshness in every bite. Galangal Lemongrass Chicken Wraps are loved for their balance of spice, tanginess, and subtle sweetness, making them a perfect choice for a light yet flavorful meal. Easy to prepare, they are a great way to experience the exotic tastes of Thailand right at home.
Galangal Lemongrass Chicken Wraps
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
3 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Dietary Fiber
800 Mg
Sodium
15 Mg
Vitamin C
1.5 Mg
Iron
Directions
Step 1
Finely chop the galangal, lemongrass, and garlic. Mix them with soy sauce and lime juice in a bowl.
Step 2
Cut the chicken into thin strips and marinate in the mixture for 20 minutes.
Step 3
Heat a pan over medium heat and cook the marinated chicken until fully cooked.
Step 4
Grate the carrot and set aside. Wash and separate the lettuce leaves.
Step 5
Place a lettuce leaf on a plate.
Step 6
Add a portion of cooked chicken, grated carrot, cilantro, and mint.
Step 7
Wrap the lettuce around the filling. Serve with a dipping sauce made from fish sauce, lime juice, and sugar.
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