Galangal Spice Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Spice Chicken Curry is a delightful Thai dish known for its aromatic and rich flavor profile. Originating from the heart of Thai cuisine, this curry combines the earthy and citrusy notes of galangal with tender chicken pieces, creating a harmonious blend of spices. The dish is enriched with coconut milk, which adds a creamy texture and balances the heat from red curry paste. Key ingredients like lemongrass, ginger, and garlic infuse the curry with a depth of flavor that is both exotic and comforting. Loved for its complexity and warmth, this curry is a favorite among those seeking an authentic Thai culinary experience. Perfect for family dinners or gatherings, it pairs beautifully with steamed jasmine rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
30 Grams
Protein
12 Grams
Carbohydrates
2 Grams
Dietary Fiber

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

Peel and thinly slice the galangal and ginger.

Step 3

Crush the lemongrass stalks.

Step 4

In a large pan, heat some oil and add the garlic, ginger, and galangal. Sauté until fragrant.

Step 5

Add red curry paste to the pan, stirring continuously to release its aroma.

Step 6

Pour in the coconut milk and bring to a gentle simmer, then add the chicken pieces.

Step 7

Add fish sauce, sugar, and lemongrass. Cook until chicken is tender and fully cooked.

Step 8

Garnish with fresh basil leaves before serving with steamed rice.

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