Ponzu Shiso Tofu Zosui

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ponzu Shiso Tofu Zosui is a delightful Japanese comfort dish that combines the subtle flavors of tofu and rice with the aromatic touch of shiso leaves and the tangy zest of ponzu sauce. This dish is a variant of zosui, a traditional Japanese rice soup, known for its soothing, warm, and savory taste that is perfect for cold days or when you’re feeling under the weather. The addition of shiso leaves gives a refreshing herbal note while the ponzu sauce adds a citrusy, umami depth. People love this dish for its simplicity, ease of preparation, and the harmonious blend of flavors that are both light and satisfying. It is an excellent choice for a nourishing meal that is both healthy and delicious, making it a favorite among those who appreciate Japanese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
900 Mg
Sodium
50 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a pot, bring the dashi stock to a boil.

Step 3

Add the rinsed rice and reduce the heat to a simmer.

Step 4

Simmer the rice for 20 minutes or until it becomes soft and porridge-like in consistency.

Step 5

Cut tofu into small cubes. Add to the pot and stir gently.

Step 6

Stir in the ponzu sauce, soy sauce, grated ginger, salt, and pepper.

Step 7

Cook for an additional 5 minutes.

Step 8

Chop shiso leaves and onion thinly. Stir into the zosui before serving for a fresh aroma.

Step 9

Serve hot in bowls, garnished with additional shiso leaves if desired.

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