Coconut Curry Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Coconut Curry Chicken Bowl is a delightful fusion of tropical flavors and warm spices, perfect for a satisfying lunch. Originating from Southeast Asia, this dish combines tender chicken pieces simmered in a rich coconut milk-based curry, infused with aromatic spices like turmeric and cumin. The addition of bell peppers and onions adds a subtle sweetness, while the lime juice provides a zesty contrast. Served over a bed of fluffy jasmine rice, this dish offers a harmonious blend of creamy, spicy, and citrusy flavors that tantalize the taste buds. Loved for its comforting yet exotic taste, this curry bowl is a favorite among those who appreciate a balance of flavors and textures in their meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Cook jasmine rice according to package instructions and set aside.

Step 2

In a large pan, heat oil over medium heat. Add onions and garlic, sauté until golden.

Step 3

Add ginger, curry powder, and bell pepper. Cook for 2 minutes until fragrant.

Step 4

Add chicken pieces and cook until browned on the outside.

Step 5

Pour in coconut milk, season with salt, and simmer for 20 minutes.

Step 6

Squeeze in lime juice, stir, and serve the curry over rice.

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