Galangal Tamarind Chicken Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Tamarind Chicken Skewers are a vibrant Thai dish that combines the zesty and aromatic flavors of galangal, a root similar to ginger, with the tangy sweetness of tamarind. This combination is marinated with succulent chicken pieces, skewered, and grilled to perfection. The dish is a favorite among Thai cuisine lovers due to its complex taste profile which balances spicy, sour, and sweet elements beautifully. Galangal imparts a citrusy and piney flavor, while tamarind adds a unique tanginess. These skewers are perfect for an exotic BBQ party or as an appetizer for a Thai-themed meal. Loved for their bold flavors and simplicity, they offer a taste of authentic Thai street food in your home.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
15 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
8 Grams
Sugar

Directions

Step 1

In a bowl, mix galangal, tamarind, soy sauce, minced garlic, brown sugar, lime juice, chili flakes, and salt to create the marinade.

Step 2

Cut chicken into bite-sized pieces and coat with the marinade. Cover and refrigerate for at least 30 minutes.

Step 3

Soak wooden skewers in water for 30 minutes to prevent burning. Preheat a grill or grill pan over medium heat.

Step 4

Thread marinated chicken pieces onto the soaked skewers, leaving space between each piece for even cooking.

Step 5

Grill skewers for 10-15 minutes, turning occasionally and basting with coconut milk until chicken is cooked through and slightly charred.

Step 6

Remove skewers from the grill and let rest for a few minutes before serving with extra lime wedges and fresh herbs if desired.

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