Gochujang Lentil Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Gochujang Lentil Rice Bowl is a delightful fusion of Korean flavors and plant-based nutrition. This dish marries the spicy, slightly sweet notes of gochujang—a traditional Korean red chili paste—with the earthiness of lentils, offering a hearty and satisfying meal. The lentils provide a rich source of protein while the gochujang adds an irresistible umami depth. Accompanied by aromatic jasmine rice, crunchy vegetables, and a hint of sesame oil, this bowl is layered with textures and flavors. Loved for its vibrant taste and wholesome ingredients, it’s a perfect choice for those seeking a flavorful, nutritious, and halal-friendly meal that’s both easy to prepare and deeply satisfying.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
800 Mg
Sodium
55 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
15 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Rinse and cook the rice according to package instructions. Set aside.

Step 2

In a pot, add lentils and cover with water. Bring to a boil, then simmer until tender, about 20 minutes.

Step 3

Chop onion, garlic, and ginger finely. Sauté in a pan with sesame oil until fragrant.

Step 4

Add gochujang and soy sauce to the pan. Stir well to combine with the aromatics.

Step 5

Mix in cooked lentils and simmer for an additional 5 minutes. Add the carrot, sliced thinly, and cook until softened.

Step 6

Place rice in bowls, top with lentil mixture, and garnish with fresh spinach. Serve warm.

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