Zesty Sumac & Mint Lamb Kofta Wraps are a delightful twist on traditional Middle Eastern street food, offering a vibrant blend of spices and herbs. The koftas are made from ground lamb, seasoned with aromatic sumac and fresh mint, creating a fragrant and savory filling. Wrapped in soft flatbreads and complemented by a tangy yogurt sauce, these wraps are perfect for lunch. The combination of spices, including cumin and coriander, adds depth, while the mint brings a refreshing note. Sumac lends a zesty, lemony flavor that balances the richness of the lamb. Loved for their versatility and ease of preparation, these wraps are perfect for a quick, satisfying meal that captures the essence of Middle Eastern cuisine.
Zesty Sumac & Mint Lamb Kofta Wrap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, mix the lamb with sumac, mint, cumin, coriander, minced garlic, salt, and pepper.
Step 2
Shape the mixture into small sausage-like koftas.
Step 3
Preheat a grill or skillet over medium heat and cook the koftas for 8-10 minutes, turning regularly.
Step 4
In a small bowl, mix yogurt with a pinch of salt.
Step 5
Add a dash of sumac for extra flavor.
Step 6
Warm the flatbreads on a separate skillet or in the oven.
Step 7
To serve, place koftas on flatbread, drizzle with yogurt sauce, and roll into wraps.
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