Vanilla Cardamom Apricot Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Vanilla Cardamom Apricot Scones bring a delightful twist to traditional breakfast scones. Infused with the warm, aromatic spice of cardamom and the sweet, fragrant essence of vanilla, these scones are perfect for a cozy morning treat. The dried apricots add a chewy texture and a burst of fruity sweetness, complementing the buttery, tender crumb of the scone. This fusion of flavors and textures is beloved by breakfast enthusiasts who appreciate a nuanced, gourmet touch to their morning routines. The scones are easy to prepare, making them an ideal choice for both novice and experienced bakers. Enjoy them fresh from the oven with a dollop of cream or a splash of honey for an indulgent start to your day.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
45 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix flour, sugar, baking powder, salt, and cardamom.

Step 3

Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.

Step 4

Stir in vanilla extract, egg, and milk until just combined. Fold in apricots.

Step 5

Turn the dough onto a floured surface, knead lightly, and shape into a circle. Cut into 8 wedges.

Step 6

Place wedges on the prepared baking sheet and bake for 15-20 minutes until golden brown.

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