Turmeric-Scented Peach and Pistachio Breakfast Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric-Scented Peach and Pistachio Breakfast Muffins are a delightful fusion of flavors that bring a vibrant start to your day. With their origins in the blending of aromatic spices and fresh fruit, these muffins offer a unique taste profile that is both sweet and subtly spiced. The juicy peaches provide a refreshing burst of flavor, while the pistachios add a satisfying crunch. Turmeric, known for its health benefits and warm, earthy flavor, gives these muffins a distinctive golden hue and a hint of spice that perfectly complements the sweetness of the peaches. These muffins are loved not only for their delicious taste but also for their nutritious ingredients, making them a wholesome choice for a breakfast treat.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, combine flour, sugar, baking powder, turmeric, and salt.

Step 3

In another bowl, whisk together milk, egg, and melted butter until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Gently fold in the diced peaches and chopped pistachios.

Step 6

Ensure even distribution of the ingredients.

Step 7

Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

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