Turmeric-Peach Lamb with Almond Mint Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric-Peach Lamb with Almond Mint Quinoa is a delightful fusion dish that combines tender lamb with the sweet and tangy flavors of peaches, enhanced by the earthy essence of turmeric. This dish is a vibrant mix of colors and tastes, with the succulent lamb perfectly balancing the sweetness of the peaches. The quinoa, enriched with crunchy almonds and refreshing mint, provides a wholesome base that complements the lamb beautifully. Ideal for dinner parties or a special family meal, this dish is loved for its bold flavors and enticing aroma. It’s a nutritious and satisfying meal that appeals to both adventurous eaters and those seeking comfort in familiar flavors.

Ingredients

Nutrition

Per Serving

510 Kcal
Calories
25 Grams
Total Fat
7 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Cut the lamb into cubes and season with turmeric and salt. Set aside for marination.

Step 2

Heat olive oil in a pan, add chopped onion and minced garlic, sauté until golden brown.

Step 3

Add the marinated lamb to the pan, cook until browned on all sides.

Step 4

Chop peaches into slices and add to the pan, simmer for 10 minutes.

Step 5

Cook quinoa according to package instructions, then stir in chopped almonds and mint.

Step 6

Serve the lamb mixture over the almond mint quinoa. Garnish with additional mint leaves if desired.

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