Turmeric Honey Peach Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric Honey Peach Pancakes are a delightful twist on classic breakfast fare, combining the earthy warmth of turmeric with the natural sweetness of honey and the fresh, juicy flavor of peaches. Originating from a fusion of Eastern spices and Western breakfast traditions, this dish offers a unique taste experience that is both exotic and comforting. The pancakes are soft and fluffy, with a golden hue from the turmeric, which not only enhances the visual appeal but also provides anti-inflammatory benefits. The peaches add a refreshing burst of flavor, while the honey ties all the elements together with its rich sweetness. Loved for their balance of sweet and savory, these pancakes are a perfect weekend treat or a special breakfast to impress your guests.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
50 Grams
Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, whisk together the flour, turmeric, baking powder, and salt.

Step 2

In another bowl, beat the egg, then add the milk, honey, and vanilla extract, mixing well.

Step 3

Gradually incorporate the wet ingredients into the dry ingredients, stirring until just combined.

Step 4

Dice the peaches into small pieces and gently fold them into the pancake batter.

Step 5

Heat a non-stick skillet over medium heat and melt the butter. Pour 1/4 cup of batter for each pancake.

Step 6

Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm with additional honey.

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