Thai Peanut Chicken Skewers

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Peanut Chicken Skewers combine tender chicken with a rich, nutty sauce inspired by classic Thai flavors. The chicken absorbs a blend of peanut butter, soy sauce, garlic, and lime, creating a balance of savory, tangy, and slightly sweet notes. Grilled on skewers, the meat develops a light char that enhances its depth and aroma. This dish works perfectly as an appetizer, party snack, or main course served with rice. It is easy to prepare, visually appealing, and delivers restaurant-style taste using simple pantry ingredients, making it a reliable choice for both casual meals and special gatherings.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
32 Grams
Protein
85 Mg
Magnesium
27 Mcg
Selenium
0.4 Mg
Riboflavin

Directions

Step 1

Cut the chicken into even bite-sized pieces to ensure consistent cooking. Place the chicken in a large mixing bowl and set aside while preparing the marinade.

Step 2

In another bowl, combine peanut butter, soy sauce, lime, honey, garlic, oil, salt, and pepper. Whisk thoroughly until the mixture becomes smooth and well blended.

Step 3

Pour the prepared sauce over the chicken and mix until every piece is evenly coated. Cover and let it marinate for at least 20 minutes to absorb the flavors.

Step 4

Thread the marinated chicken onto skewers, pressing the pieces together gently so they remain secure during cooking.

Step 5

Heat a grill pan or outdoor grill over medium heat. Place the skewers on the grill and cook evenly, turning occasionally, until the chicken is fully cooked and lightly charred on all sides.

Step 6

Brush remaining sauce over the skewers while grilling for extra flavor.

Step 7

Ensure the chicken reaches a safe internal temperature.

Step 8

Remove from heat and allow to rest briefly before serving.

Step 9

Serve warm with rice or salad, and drizzle any remaining sauce over the top for a rich, nutty finish.

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