Thai Peanut Chicken Salad

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Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Peanut Chicken Salad is a vibrant combination of tender chicken, crisp vegetables, and a rich peanut dressing that delivers a balance of savory, tangy, and slightly sweet flavors. This wholesome dish offers a satisfying mix of textures, making it perfect for lunch or dinner. The fresh ingredients blend beautifully with the creamy peanut base to create a nourishing meal that feels light yet filling. Ideal for warm days or quick family meals, this salad is easy to prepare and packed with natural goodness. It brings together simple pantry staples and fresh produce for a deliciously balanced plate.

Ingredients

Serving Size:

Chicken – 300 Grams
Lettuce – 200 Grams
Cabbage – 150 Grams
Carrot – 100 Grams
Peanut – 120 Grams
Garlic – 10 Grams
Lime – 2 Pieces
Oil – 3 Tbsp
Sugar – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

420 Kcal

Calories

32 Mcg

Selenium

0.4 Mg

Riboflavin

78 Mg

Magnesium

Directions

Step 1

Cook the chicken in a pan with one tablespoon of oil over medium heat until fully done and lightly golden. Allow it to rest, then shred into bite sized pieces.

Step 2

Prepare the vegetables by slicing lettuce, cabbage, and carrot into thin strips. Place them in a large mixing bowl to create a crisp base for the salad.

Step 3

Grind the peanut with garlic, sugar, salt, lime juice, and remaining oil to form a smooth, creamy dressing. Add a small amount of water if needed to reach a pourable consistency.

Step 4

Add the shredded chicken to the vegetables.

Step 5

Pour the peanut dressing evenly over the mixture.

Step 6

Toss gently to coat all ingredients without crushing them.

Step 7

Let the salad rest for a few minutes so the flavors blend היט. Serve fresh at room temperature for the best taste and texture.

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Thai Peanut Chicken Salad

Categories :

Ingredients

Nutrition