Teriyaki Glazed Salmon

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Teriyaki Glazed Salmon is a delicious and healthy dish that combines tender salmon fillets with a rich, flavorful teriyaki sauce. Perfect for a weeknight dinner or special occasion, it offers a balance of sweet, savory, and umami flavors that appeal to all ages and tastes. This recipe is easy to prepare and quick to cook, making it ideal for both beginners and experienced cooks looking to impress.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
32 Grams
Protein
45 Mg
Selenium
60 Mg
Magnesium

Directions

Step 1

In a small bowl, mix soy sauce, sugar, minced garlic, and grated ginger to prepare the teriyaki sauce.

Step 2

Heat oil in a skillet over medium heat and sear the salmon fillets skin-side down for 4-5 minutes.

Step 3

Flip the salmon and pour the teriyaki sauce over the fillets. Cook for another 4-5 minutes until fully glazed and cooked through.

Step 4

Remove salmon from the skillet and let it rest for 2 minutes.

Step 5

Drizzle remaining sauce from the pan over the salmon before serving.

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