Tamarind-Honey Glazed Chicken with Date and Almond Pilaf is a delightful fusion of sweet, tangy, and savory flavors, inspired by Middle Eastern and Southeast Asian cuisines. The chicken is marinated in a luscious blend of tamarind paste and honey, which caramelizes beautifully when cooked, creating a sticky and flavorful glaze. Paired with a fragrant pilaf, studded with dates and crunchy almonds, this dish offers a symphony of textures and tastes. The sweetness of the dates complements the nutty almonds, while the pilaf’s aromatic spices elevate the entire meal. Loved for its rich flavor profile and comforting warmth, this dish is perfect for family gatherings or a special dinner.
Tamarind-Honey Glazed Chicken with Date and Almond Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Thighs – 4 Piece
- Tamarind Paste – 2 Tbsp
- Honey – 3 Tbsp
- rice – 1.5 Cups
- Dates – 0.5 Cups
- Almonds – 0.5 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Cinnamon – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
560 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
650 Mg
Sodium
68 Grams
Carbohydrates
4 Grams
Dietary Fiber
20 Grams
Sugars
32 Grams
Protein
Directions
Step 1
In a bowl, combine tamarind paste, honey, and salt. Mix well to form a marinade.
Step 2
Coat chicken thighs with the marinade and let them sit for at least 20 minutes.
Step 3
In a pan, heat oil and sauté onions and garlic until fragrant and golden.
Step 4
Add rice and cinnamon to the pan, cooking until the rice is slightly toasted.
Step 5
Add water, cover, and let simmer until rice is cooked.
Step 6
Stir in dates and almonds into the pilaf, mixing thoroughly.
Step 7
In another pan, cook marinated chicken on medium heat until fully cooked and glazed, about 15 minutes.
Step 8
Serve the glazed chicken alongside the date and almond pilaf. Enjoy!
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