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Sweet Semolina Halwa

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Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Sweet Semolina Halwa is a classic dessert made from semolina, sugar, and ghee. It is a popular treat in many households, known for its rich aroma, smooth texture, and comforting taste. This dessert is easy to prepare and perfect for festivals, celebrations, or a simple sweet craving at home.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
45 Grams
Carbohydrates
5 Grams
Protein
25 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

Heat ghee in a pan over medium flame. Add semolina and roast until it turns light golden and aromatic.

Step 2

Boil water and milk together. Slowly add this mixture to the roasted semolina while stirring continuously to avoid lumps.

Step 3

Add sugar and stir until fully dissolved.

Step 4

Crush cardamom and add for flavor.

Step 5

Add cashew nuts and mix well.

Step 6

Cook on low flame until the halwa thickens and reaches a soft, smooth consistency. Serve warm.

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