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Sweet Potato Breakfast Tacos

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

These Sweet Potato Breakfast Tacos are a delicious and wholesome way to start your day. Packed with tender roasted sweet potatoes, flavorful spices, and fresh toppings, they offer a perfect balance of nutrition and taste. Ideal for a quick breakfast or a weekend brunch, these tacos are both satisfying and easy to prepare.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
550 Mg
Potassium

Directions

Step 1

Peel and dice the sweet potatoes into small cubes. Boil them in water until tender, about 10 minutes, then drain and set aside.

Step 2

Heat a skillet over medium heat. Add a little oil and sauté the onions until translucent. Then add the tomatoes and cook for another 3 minutes.

Step 3

Scramble the eggs in a separate pan until cooked but still soft.

Step 4

Add the boiled sweet potatoes to the onion-tomato mixture and gently mix.

Step 5

Warm the tortillas in a pan or microwave. Place the sweet potato mixture and scrambled eggs onto the tortillas. Sprinkle cheese on top and fold the tacos. Serve immediately.

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