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Sunrise Spinach Omelette

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

The Sunrise Spinach Omelette is a nutritious and vibrant breakfast option packed with protein and essential vitamins. Combining fresh spinach, eggs, and a touch of seasoning, this omelette offers a light yet satisfying start to your day. Quick to prepare and full of flavor, it’s perfect for a wholesome morning meal.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
18 Grams
Protein
45 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Crack the eggs into a bowl, add salt, and whisk until smooth.

Step 2

Wash and chop the spinach, tomato, and onion into small pieces.

Step 3

Heat oil in a non-stick pan over medium heat, then sauté onion and tomato until soft.

Step 4

Add spinach to the pan and cook until wilted.

Step 5

Pour the whisked eggs over the vegetables and cook until the eggs are set.

Step 6

Fold the omelette carefully and serve hot.

Step 7

Optionally, garnish with extra spinach or herbs for freshness.

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