Sumac-Zaatar Chicken with Pistachio Herb Pilaf is a delightful Middle Eastern-inspired dish that tantalizes the taste buds with its vibrant flavors. The chicken is marinated in a blend of sumac and zaatar, creating a tangy and aromatic profile that pairs beautifully with the nutty and fragrant pilaf. The pistachio herb pilaf adds a delightful crunch and herby freshness, complementing the succulent chicken perfectly. This dish is loved for its balanced combination of spices, textures, and the way it brings a touch of exotic flavor to the dinner table. It’s perfect for those who enjoy a wholesome and flavorful meal that’s both comforting and adventurous.
Sumac-Zaatar Chicken with Pistachio Herb Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Sumac – 2 Tbsp
- Zaatar – 3 Tbsp
- Olive oil – 4 Tbsp
- Garlic – 4 Cloves
- rice – 2 Cups
- Pistachio – 0.5 Cups
- Parsley – 0.5 Cups
- Onion – 1 Piece
- Chicken Broth – 3 Cups
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a bowl, mix sumac, zaatar, olive oil, and minced garlic to create a marinade.
Step 2
Coat chicken breasts with the marinade and let them sit for 20 minutes.
Step 3
Heat a pan over medium heat and cook the marinated chicken for 6-7 minutes on each side until golden and cooked through.
Step 4
In a pot, sauté chopped onion in olive oil until translucent. Add rice and stir for 2 minutes.
Step 5
Add chicken broth to the rice, bring to a boil, then reduce to a simmer and cover. Cook for 15-20 minutes until rice is tender.
Step 6
Stir in chopped pistachios and parsley into the cooked rice.
Step 7
Serve the chicken on a bed of pistachio herb pilaf.
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