Sumac-Pistachio Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Pistachio Chicken Quinoa is a delightful fusion of Middle Eastern and modern culinary traditions. This dish features juicy chicken marinated in tangy sumac, a spice known for its vibrant citrus flavor, paired with nutrient-rich quinoa. The addition of pistachios adds a satisfying crunch and a touch of earthy sweetness, enhancing the overall flavor profile. Fresh herbs like parsley and mint lend a refreshing contrast, while a squeeze of lemon juice brightens the dish. Loved for its balance of flavors and textures, this recipe is not only delicious but also packed with proteins and healthy fats, making it a favorite choice for health-conscious individuals seeking an easy, nutritious dinner option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
28 Grams
Carbohydrates
5 Grams
Dietary Fiber
300 Mg
Sodium

Directions

Step 1

Rinse the quinoa under cold water and cook according to package instructions. Set aside.

Step 2

In a large bowl, mix chicken with sumac, salt, and pepper. Let marinate for 15 minutes.

Step 3

Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until translucent.

Step 4

Add marinated chicken to the pan and cook until golden and fully cooked through.

Step 5

Mix cooked quinoa, parsley, mint, and pistachios into the chicken. Stir to combine.

Step 6

Remove from heat, drizzle with lemon juice, and serve warm, garnished with extra mint leaves.

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