Galangal Lime Beef Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Beef Salad is a refreshing and zesty Thai dish that combines the aromatic flavors of galangal and lime with tender beef slices. This salad is a perfect balance of spicy, sour, and savory, making it a delightful treat for those who enjoy bold flavors. Galangal, a relative of ginger, adds a unique citrusy aroma, while lime juice provides a tangy kick that brightens the dish. The salad is often garnished with fresh herbs like cilantro and mint, adding a burst of freshness that complements the marinated beef. Loved for its vibrant taste and healthy ingredients, this salad is a popular choice for those seeking a light yet satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
18 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
3 Grams
Dietary Fiber
20 Mg
Vitamin C

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Peel and slice the galangal thinly. Juice the limes.

Step 3

In a bowl, combine lime juice, fish sauce, sugar, and sliced galangal. Stir well.

Step 4

Marinate the beef strips in the mixture for 15 minutes.

Step 5

Thinly slice the red onion and chili.

Step 6

Chop cilantro and mint leaves.

Step 7

Toss marinated beef with onion, chili, cucumber, cilantro, and mint. Serve chilled.

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