Kesar Murgh Tawa Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Tawa Masala is a rich and aromatic Indian dish that showcases the exquisite combination of saffron and chicken. Originating from the royal kitchens of North India, this dish is renowned for its vibrant color and fragrant spices. The key ingredients include juicy chicken pieces, delicate saffron strands, and a medley of traditional Indian spices. Cooked on a tawa, or flat griddle, the dish develops a unique smoky flavor that is both tantalizing and comforting. Loved for its creamy texture and aromatic taste, Kesar Murgh Tawa Masala is often enjoyed with naan or rice. Its luxurious taste and enticing aroma make it a favorite at festive gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, marinate chicken with yogurt, saffron, ginger paste, garlic paste, and salt. Set aside for 30 minutes.

Step 2

Heat oil on a tawa. Add onions and sauté until golden brown.

Step 3

Add tomato puree, coriander powder, and green chili. Cook until the oil separates.

Step 4

Add marinated chicken to the tawa. Cook on medium heat, stirring occasionally, for 20 minutes.

Step 5

Sprinkle garam masala and mix well. Cook for another 5 minutes until chicken is tender.

Step 6

Garnish with fresh coriander leaves and serve hot with naan or rice.

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