Murgh Zafrani Palak

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Palak is a delightful Pakistani dish that combines tender chicken with the rich flavors of saffron and spinach. Originating from the Mughal era, this dish is a perfect blend of aromatic spices and vibrant greens. The chicken is cooked to perfection in a creamy spinach base, infused with the luxurious essence of saffron. This dish is cherished for its unique taste profile, where the earthy spinach complements the rich, savory chicken, and the saffron adds a subtle floral hint. A favorite at family gatherings, it’s loved for its nutritional benefits and the warmth it brings to the dining table. The creamy texture and the fragrant aroma make it a comforting and satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
25 Grams
Protein
10 Grams
Carbohydrates
3 Grams
Dietary Fiber
450 Mg
Sodium
1500 Mcg
Vitamin A

Directions

Step 1

Heat oil in a handi and sauté chopped onions until golden brown.

Step 2

Add ginger and garlic, cooking for 2 minutes until fragrant.

Step 3

Mix in chicken pieces and cook until they are no longer pink.

Step 4

Stir in the yogurt, green chilies, and garam masala, letting it simmer for 5 minutes.

Step 5

Add the spinach and cook until it wilts, blending with the sauce.

Step 6

Dissolve saffron in warm water and stir into the handi, cooking for an additional 10 minutes.

Step 7

Adjust seasoning as needed, and serve hot with naan or rice.

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