Sumac-Peppercorn Chicken with Pistachio Saffron Orzo is a delightful dish that combines Middle Eastern and Mediterranean flavors. The chicken is marinated with sumac and peppercorns, lending a tangy and slightly spicy profile, while the pistachio saffron orzo adds a nutty and aromatic complement. This dish is beloved for its vibrant colors, contrasting textures, and the harmonious blend of spices that create a memorable dining experience. The use of sumac, a staple in Middle Eastern cuisine, alongside the luxurious saffron, elevates the flavor profile, making it a favorite for those who appreciate bold, yet balanced dishes. With its complex taste and elegant presentation, it’s perfect for family dinners or special occasions.
Sumac-Peppercorn Chicken with Pistachio Saffron Orzo
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Sumac – 2 Tbsp
- Black Peppercorn – 1 Tbsp
- Orzo – 1.5 Cups
- Pistachio – 0.5 Cups
- Saffron – 1 Pinch
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- Garlic – 3 Cloves
- Lemon – 1 Piece
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
2 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Marinate the chicken with sumac, crushed peppercorns, and 1 Tbsp olive oil. Set aside for 15 minutes.
Step 2
Heat 1 Tbsp olive oil in a pan over medium heat. Cook chicken until golden brown and fully cooked, about 7 minutes per side.
Step 3
In a pot of boiling water, add orzo and cook until al dente. Drain and set aside.
Step 4
In a pan, heat remaining olive oil. Add chopped garlic and cook until fragrant.
Step 5
Add pistachios and toast lightly.
Step 6
Mix saffron in 2 Tbsp warm water. Add saffron water to the pan with orzo, pistachios, and salt. Stir well.
Step 7
Plate the orzo, top with sliced chicken, and drizzle with lemon juice before serving.
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