Sumac-Peach Chicken with Pistachio Herb Rice is a vibrant and aromatic dish that combines Middle Eastern and Mediterranean influences. The sumac adds a tangy, citrusy flavor to the juicy chicken, while the sweet peaches provide a perfect contrast. Paired with nutty pistachio and herb-infused rice, this dish is an explosion of flavors and textures. The tender chicken is marinated with a blend of spices and grilled to perfection, ensuring a delightful smoky taste. This recipe is loved for its unique combination of ingredients that offer a balanced taste profile, making it a favorite for those who enjoy bold and refreshing flavors. Ideal for a family dinner, it promises to be both a visual and culinary delight.
Sumac-Peach Chicken with Pistachio Herb Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
220 Mg
Sodium
30 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate chicken with sumac, olive oil, salt, and pepper. Let sit for at least 20 minutes.
Step 2
Slice peaches and set aside.
Step 3
Chop onion and garlic finely.
Step 4
Heat a grill pan over medium heat. Grill chicken until cooked through, about 7 minutes per side.
Step 5
In a saucepan, bring water to a boil. Add rice and cook until tender, about 15 minutes.
Step 6
In a separate pan, sauté onion and garlic in olive oil until soft. Add pistachios and cook for 2 more minutes.
Step 7
Mix cooked rice with sautéed onions, garlic, pistachios, cilantro, and mint. Serve alongside grilled chicken and peaches.
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