Sumac-Orange Chicken with Almond Herb Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. The tangy and citrusy notes of sumac paired with fresh orange juice give the chicken a vibrant and refreshing taste. This dish is perfectly complemented by the nutty and aromatic almond herb couscous, which adds texture and richness. It’s a popular choice for dinner due to its colorful presentation and harmonious blend of spices and herbs. The combination of juicy chicken and fluffy couscous creates a satisfying meal that is both wholesome and flavorful. Loved for its simplicity and gourmet appeal, this dish is a favorite among those who enjoy a mix of citrusy and savory tastes.
Sumac-Orange Chicken with Almond Herb Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
85 Mg
Cholesterol
350 Mg
Sodium
50 Grams
Carbohydrates
5 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a bowl, mix sumac, juice of the orange, olive oil, salt, and pepper to create a marinade.
Step 3
Coat the chicken breasts with the marinade and let them sit for 15 minutes.
Step 4
Place the marinated chicken on a baking sheet and roast in the oven for 25-30 minutes until fully cooked.
Step 5
While the chicken is cooking, prepare the couscous according to package instructions.
Step 6
Toast the almonds in a dry pan until golden.
Step 7
Mix almonds, chopped parsley, and mint into the cooked couscous.
Step 8
Serve the chicken on a bed of almond herb couscous and garnish with extra herbs if desired.
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