Sumac-Lime Chicken with Pistachio Mint Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Lime Chicken with Pistachio Mint Quinoa is a vibrant dish that combines Middle Eastern and Mediterranean flavors. The chicken is marinated in a tangy sumac and lime mixture, offering a zesty and slightly sour taste that pairs beautifully with the nutty, herbaceous quinoa. The quinoa is enriched with crunchy pistachios and fresh mint, adding layers of texture and freshness. This dish is perfect for a weeknight dinner or a special occasion, as it strikes a balance between being healthy and indulgent. The use of sumac, a popular Middle Eastern spice, gives the chicken a unique flavor that is both earthy and citrusy, making it a favorite among those who appreciate exotic and bold tastes.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, mix sumac, juice of lime, olive oil, minced garlic, salt, and pepper. Add chicken and marinate for 30 minutes.

Step 2

Rinse quinoa under cold water. Boil 2 cups of water in a pot, add quinoa, and simmer for 15 minutes until water is absorbed.

Step 3

While quinoa cooks, heat a skillet over medium heat. Add marinated chicken and cook until fully cooked and browned.

Step 4

Chop pistachios and mint leaves. Mix them into the cooked quinoa. Add salt to taste.

Step 5

Serve the chicken over a bed of quinoa. Garnish with extra mint leaves and lime wedges.

Step 6

Enjoy your meal with a side of fresh salad for a complete dining experience.

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