Sumac-Lavender Lamb with Apricot Mint Orzo is an exquisite dish that combines the robust flavors of lamb with the aromatic notes of sumac and lavender. This Middle Eastern-inspired recipe offers a delightful balance of savory and sweet, with tender lamb seasoned to perfection and complemented by a refreshing orzo salad. The orzo is infused with the sweet-tartness of apricots and the coolness of mint, creating a symphony of flavors in every bite. Sumac adds a tangy brightness, while lavender imparts a subtle floral aroma that elevates the dish. Loved for its sophisticated taste and unique flavor profile, this lamb dish is ideal for special occasions or an adventurous weeknight dinner.
Sumac-Lavender Lamb with Apricot Mint Orzo
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Season the lamb with sumac, lavender, salt, and pepper.
Step 2
Heat olive oil in a skillet over medium-high heat.
Step 3
Sear the lamb on all sides until browned.
Step 4
Transfer the lamb to a baking dish and roast in the oven for 25-30 minutes.
Step 5
Cook orzo according to package instructions. Drain and set aside.
Step 6
In a bowl, combine orzo, chopped apricot, and mint. Drizzle with olive oil and toss.
Step 7
Slice the lamb and serve over the apricot mint orzo. Garnish with additional mint leaves if desired.
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