Sumac-Infused Zucchini and Feta Breakfast Hash

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Sumac-Infused Zucchini and Feta Breakfast Hash is a delightful Middle Eastern-inspired dish that brings a new twist to your morning meal. The earthy, tangy sumac pairs perfectly with the creamy, salty feta and fresh zucchini, creating a harmonious balance of flavors. This hash is not only delicious but also nutritious, offering a hearty start to your day. With onions and bell peppers adding a sweet crunch, and potatoes providing a satisfying base, this dish is both filling and flavorful. It’s loved for its vibrant taste and the way it effortlessly combines simple ingredients into a sophisticated breakfast. Perfect for those looking to add a bit of spice and excitement to their morning routine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
6 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Begin by peeling and dicing the potatoes into small cubes. Boil them in salted water for 10 minutes until partially cooked. Drain and set aside.

Step 2

Chop the onion, zucchini, and bell pepper into small, even pieces. Mince the garlic cloves.

Step 3

In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

Step 4

Add the bell pepper and zucchini to the skillet.

Step 5

Cook for about 5 minutes, stirring occasionally.

Step 6

Stir in the boiled potatoes and sprinkle with sumac, salt, and black pepper. Continue to cook until the potatoes are golden brown.

Step 7

Remove from heat and crumble feta over the hash. Serve warm and enjoy your delicious breakfast hash.

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