Sumac-Infused Chicken with Apricot Pistachio Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Infused Chicken with Apricot Pistachio Couscous is a delightful blend of Middle Eastern flavors. Sumac, a tangy spice, infuses the chicken with a bright, citrusy aroma, creating an irresistible flavor profile. Paired with couscous, this dish is accentuated by the sweetness of dried apricots and the crunchy texture of pistachios. This combination creates a dish that is both savory and slightly sweet, offering a satisfying balance. People love this dish for its vibrant colors, enticing aroma, and the perfect harmony of textures and flavors. The couscous serves as a fluffy and flavorful base, complementing the succulent chicken. It’s an ideal choice for those seeking a unique yet comforting meal, offering a taste of the exotic within a familiar framework.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C). Season chicken breasts with sumac, salt, and pepper.

Step 2

In a skillet, heat olive oil over medium heat. Sear the chicken until golden on both sides, about 4 minutes per side.

Step 3

Transfer the chicken to a baking dish and finish cooking in the oven for 15 minutes or until the chicken is cooked through.

Step 4

In the same skillet, add chopped onion and garlic, sauté until soft and fragrant.

Step 5

Add chicken broth and bring to a boil. Stir in couscous, remove from heat, cover, and let sit for 5 minutes.

Step 6

Fluff the couscous with a fork and mix in chopped apricots and pistachios. Serve with the roasted chicken on top.

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