Sumac-Honey Glazed Lamb with Almond Apricot Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors. The lamb is glazed with a tangy sumac and honey mixture that caramelizes beautifully in the oven, offering a perfect balance of sweetness and tartness. This dish is complemented by a side of quinoa cooked with crunchy almonds and sweet apricots, adding texture and a hint of natural sweetness. The use of sumac, a popular spice in Middle Eastern cuisine, gives the lamb a unique citrusy flavor, while the honey provides a rich, sticky glaze. This dish is loved for its aromatic spices and the harmonious combination of flavors, making it an ideal choice for a special dinner or a festive occasion.
Sumac-Honey Glazed Lamb with Almond Apricot Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
550 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Carbohydrates
6 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (400°F). In a small bowl, mix sumac, honey, minced garlic, salt, and black pepper to create a glaze.
Step 2
Place the lamb on a baking tray and brush the sumac-honey glaze evenly over it. Let it marinate for 10 minutes.
Step 3
Roast the lamb in the oven for 25-30 minutes until cooked to your liking, basting occasionally with the glaze for extra flavor.
Step 4
While the lamb is roasting, rinse the quinoa under cold water. Cook it in a saucepan with 2 cups of water until tender.
Step 5
In a skillet, heat olive oil over medium heat.
Step 6
Toast almonds until golden and fragrant.
Step 7
Add chopped apricots and cooked quinoa, stirring well.
Step 8
Remove lamb from oven and let it rest for 5 minutes. Serve slices of lamb with a side of almond apricot quinoa.
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