Sumac Fig Walnut Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Scented Fig and Walnut Pancakes offer a delightful fusion of Middle Eastern and Western flavors. Sumac, a tangy and slightly citrusy spice, enhances the sweetness of ripe figs and the earthy crunch of walnuts. These pancakes are light and fluffy, providing a perfect balance of sweet and savory. The figs add a natural sweetness and a touch of elegance, while walnuts bring in a satisfying crunch and depth of flavor. Ideal for a leisurely weekend breakfast or brunch, these pancakes are loved for their unique taste and the aromatic touch of sumac. They are a wonderful way to explore new flavors and make breakfast a special occasion, inviting everyone to enjoy a wholesome and delicious meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
55 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, sugar, sumac, and salt.

Step 2

In another bowl, whisk milk, egg, and melted butter until combined.

Step 3

Slowly add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Fold in chopped figs and walnuts gently without overmixing.

Step 5

Heat a non-stick pan over medium heat and grease lightly with butter.

Step 6

Pour 1/4 cup batter onto the pan for each pancake. Cook until bubbles form, flip and cook until golden brown.

Step 7

Serve warm with a sprinkle of sumac and a drizzle of honey or syrup if desired.

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