Sumac-Coconut Chicken with Pomegranate Almond Pilaf

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac-Coconut Chicken with Pomegranate Almond Pilaf is a delightful fusion dish that combines the tangy, citrusy flavor of sumac with the creamy richness of coconut milk. Originating from the Middle East and infused with tropical elements, this dish offers a unique taste profile that is both vibrant and comforting. The chicken is marinated and cooked to tender perfection, while the pilaf is a fragrant mix of basmati rice, sweet pomegranate seeds, and crunchy almonds. This dish is loved for its harmonious blend of textures and flavors, making it a perfect choice for those seeking an exotic yet comforting meal. It’s a visually stunning dish that brings a burst of color and flavor to any dinner table.

Ingredients

Nutrition

Per Serving

470 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
85 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and marinate with sumac, salt, and half the olive oil for 15 minutes.

Step 2

Heat remaining olive oil in a pan. Sauté chopped onion and garlic until fragrant.

Step 3

Add marinated chicken to the pan and cook until browned on all sides.

Step 4

Pour in coconut milk and simmer for 10 minutes.

Step 5

Rinse basmati rice and cook in a separate pot with 3 cups of water until tender.

Step 6

Mix cooked rice with pomegranate seeds and toasted almonds.

Step 7

Serve chicken over pilaf, garnishing with extra pomegranate seeds if desired.

Latest Recipe

Murgh Zaiqa-e-Sipahi Biryani is a delightful Pakistani dish that blends....

Dhonepata Shorshe Diye Chingri Kumro Paturi is a traditional Bangladeshi....

Murgh Zaiqa-e-Nishat Biryani is a delectable Pakistani dish that brings....

Sesame Yuzu Shiso Tofu Chirashi Salad is a vibrant and....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link