Sumac-Cardamom Chicken with Pistachio Fig Rice is a delightful fusion of Middle Eastern flavors that tantalizes the taste buds. The chicken is marinated with aromatic cardamom and tangy sumac, giving it a unique and zesty flavor profile. Paired with a fragrant rice dish that combines the nuttiness of pistachios and the natural sweetness of figs, this recipe offers a perfect balance of savory and sweet. The dish is loved for its vibrant taste and the harmonious blend of textures, with tender chicken and fluffy rice. Ideal for a family dinner or a special occasion, this recipe brings a touch of exotic cuisine to your dining table, sure to be a crowd-pleaser.
Sumac-Cardamom Chicken with Pistachio Fig Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
550 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
60 Grams
Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a bowl, mix sumac, cardamom, olive oil, and salt. Add the chicken pieces and coat well. Let marinate for 15 minutes.
Step 2
Heat a pan over medium heat and add the marinated chicken. Cook until golden brown and cooked through, about 8-10 minutes per side.
Step 3
In a separate pot, bring water to a boil, add rice and cook for 10 minutes. Drain and set aside.
Step 4
In the same pan, sauté chopped onion and garlic until translucent. Add pistachios and figs, stirring for 2 minutes.
Step 5
Add the cooked rice to the pan with the nuts and figs. Mix well and cook for another 5 minutes.
Step 6
Serve the chicken on a platter with the pistachio fig rice on the side. Garnish with extra sumac if desired.
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